Mushrooms - Faroe Islands/Suðuroyar/Vágur

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✅ Mushroom foraging is allowed with the landowner's permission. Species diversity is low.

Peak harvesting season, the mushroom grows actively.

Peak harvesting season, the mushroom grows actively.

Peak of harvesting, the mushroom grows actively.

Fruiting slows down, but the real saffron milk cap can still be found.

The mushroom is still in its prime, ready for harvesting.

Fruiting of the Matsutake Mushroom ends.

Fruiting slows down, but the yellow lactarius can still be found.

Peak of harvesting, fruiting bodies are ripe.

September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.

Fruiting slows down, but the pine lactarius can still be found.

Mass harvesting, ideal conditions.

High activity, excellent conditions.

One of the best months for harvesting.

The start of mass fruiting.

Fruiting of the Bay Bolete ends.

Activity continues, especially in warm autumn.

Decreased activity, but still found in the wild.

Fruiting of the Yellow-Grey Birch Bolete ends.

Fruiting slows down, mushrooms can still be found in forests.

Fruiting of the Alpine Chanterelle ends.

Fruiting of the Edible Russula ends.

Fruiting of the Green Bolete ends.

The Yellow Hedgehog Mushroom finishes its season.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Start of the main season.

Fruiting weakens, but mushrooms can still be found.

Fruiting of the Cracked Bolete ends.

Activity begins to decrease.

Fruiting of the Yellow-Brown Bolete ends.

Fruiting of the Giant Tricholoma ends.

Fruiting of the Red Milkcap ends.

Fruiting of the Scaly Russula ends.

Fruiting of the Yellow Tricholoma ends.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks