Mushrooms - Canada/Newfoundlandand Labrador/Division No.11

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✅ Mushroom foraging is allowed on crown land for personal use. Rules vary by province.

Fruiting slows down, but the real saffron milk cap can still be found.

The mushroom is still in its prime, ready for harvesting.

Peak of harvesting, fruiting bodies ripen.

Fruiting of the Matsutake Mushroom ends.

Peak of harvesting, fruiting bodies are ripe.

September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.

Fruiting slows down, but the yellow lactarius can still be found.

Fruiting slows down, but the pine lactarius can still be found.

High activity, excellent conditions.

One of the best months for harvesting.

Activity continues, especially in warm autumn.

Decreased activity, but still found in the wild.

Fruiting of the Yellow-Grey Birch Bolete ends.

Fruiting slows down, mushrooms can still be found in forests.

Fruiting of the Alpine Chanterelle ends.

As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.

Fruiting of the Edible Russula ends.

Fruiting of the Green Bolete ends.

The Yellow Hedgehog Mushroom finishes its season.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Start of the main season.

Fruiting weakens, but mushrooms can still be found.

Activity begins to decrease.

Fruiting of the Giant Tricholoma ends.

The Ringed Cap Mushroom finishes its season.

Fruiting of the Scaly Russula ends.

Fruiting of the Yellow Tricholoma ends.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks