Mushrooms - Canada/Alberta/Division No.12

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✅ Mushroom foraging is allowed on crown land for personal use. Rules vary by province.

Fruiting slows down, but the real saffron milk cap can still be found.

The mushroom is still in its prime, ready for harvesting.

Peak of harvesting, fruiting bodies ripen.

Fruiting of the Matsutake Mushroom ends.

Fruiting slows down, but the aspen lactarius can still be found.

Fruiting of Shiitake ends.

High activity, excellent conditions.

The mushroom is not found at this time of the year.

One of the best months for harvesting.

The mushroom is not found at this time of the year.

The start of mass fruiting.

The angusticeps morel is not found at this time of year.

Activity continues, especially in warm autumn.

Fruiting of the Siberian Birch Bolete ends.

Fruiting ends, the mushroom prepares for dormancy.

Decreased activity, but still found in the wild.

Fruiting of the Edible Russula ends.

As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.

Fruiting of the Green Bolete ends.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Start of the main season.

Fruiting weakens, but mushrooms can still be found.

Activity begins to decrease.

Fruiting of the Giant Tricholoma ends.

Fruiting of the Scaly Russula ends.

Fruiting of the Yellow Tricholoma ends.

Fruiting of the Grey Tricholoma ends.

Fruiting of the Shaggy Ink Cap ends.

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