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✅ Foraging for wild mushrooms is widely practiced across the country and is an important source of nutrition. It is allowed for personal and community use.

Boletus edulis
Peak of harvesting, the mushroom grows actively.
Suillus granulatus
High activity, excellent conditions.
Armillaria mellea
The start of mass fruiting.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Pleurotus ostreatus
Start of the main season.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Macrolepiota procera
Fruiting of the Common Parasol Mushroom ends.
Pleurotus pulmonarius
Activity begins to decrease.
Macrolepiota japonica
Fruiting of the Japanese Parasol Mushroom ends.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.