Mushrooms - Liechtenstein/Planken

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✅ Mushroom foraging is allowed for personal consumption in permitted forests under strict regulations (usually 1-2 kg per person per day). Knowledge checks are required in some municipalities.

Peak harvesting season, the mushroom grows actively.

Peak harvesting season, the mushroom grows actively.

Peak harvesting season, the mushroom grows actively.

Peak of harvesting, the mushroom grows actively.

Fruiting slows down, but the real saffron milk cap can still be found.

Fruiting slows down, but the true lactarius can still be found.

The mushroom is still in its prime, ready for harvesting.

Peak harvesting season, the mushroom grows actively.

Fruiting slows down, but the pine saffron milk cap can still be found.

The Perigord truffle does not grow in this month.

Fruiting is active, mushrooms are in good condition.

Peak of harvesting, fruiting bodies ripen.

September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.

Fruiting slows down, but the yellow lactarius can still be found.

Peak of harvesting, fruiting bodies are ripe.

The mushroom is still in its prime, ready for harvesting.

Fruiting slows down, but the aspen lactarius can still be found.

Fruiting of the Summer truffle ends.

Fruiting of Shiitake ends.

Fruiting slows down, but the pine lactarius can still be found.

The mushroom is still in its prime, ready for harvesting.

Mass harvesting, ideal conditions.

The mushroom does not grow during this time of the year.

Fruiting of the Bronze Boletus ends.

High activity, excellent conditions.

The mushroom is not found at this time of the year.

Fruiting of the Royal Boletus ends.

One of the best months for harvesting.

The mushroom is not found at this time of the year.

Good time for harvesting.

Fruiting of the Dry Lactarius ends.

Fruiting of the Bay Bolete ends.

The start of mass fruiting.

Fruiting continues, but with less intensity, and the mushroom can be found in forests with higher humidity.

Activity continues, especially in warm autumn.

The Half-Free Morel does not appear in this month.

Fruiting continues, but with less intensity, and mushrooms can be found in more humid areas.

The angusticeps morel is not found at this time of year.

Fruiting ends, the mushroom prepares for dormancy.

Fruiting slows down, and mushrooms can be found in moist forests.

Decreased activity, but still found in the wild.

Fruiting of the Yellow-Grey Birch Bolete ends.

Fruiting slows down, mushrooms can still be found in forests.

Fruiting of the Edible Russula ends.

As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.

Fruiting slows down, but olive chanterelles are still found.

Fruiting of the Green Bolete ends.

The Yellow Hedgehog Mushroom finishes its season.

Season ends, fruiting gradually decreases.

Fruiting of the Common Parasol Mushroom ends.

Start of the main season.

Fruiting of the Cracked Bolete ends.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Fruiting weakens, but mushrooms can still be found.

Activity begins to decrease.

Fruiting of the Yellow-Brown Bolete ends.

Fruiting of the Large Parasol Mushroom ends.

The Late Hygrophorus finishes its season.

Fruiting of the Japanese Parasol Mushroom ends.

Fruiting is active, mushrooms are in good condition.

Beginning of the end of the season.

Fruiting of the Horned Oyster Mushroom ends.

The Ringed Cap Mushroom finishes its season.

Fruiting is active, mushrooms are in good condition.

Fruiting of the Red Milkcap ends.

Fruiting of the Scaly Russula ends.

Fruiting of the Yellow Tricholoma ends.

Fruiting of the Grey Tricholoma ends.

Fruiting of the Shaggy Ink Cap ends.

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