Common
Hunting
Fishing
Mushrooming
Foraging
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Austria Austria · Kärnten · Klagenfurt Land
Common Hunting Fishing Mushrooming Foraging
Tuber aestivum
Fruiting of the Summer truffle peaks.
Agaricus bisporus var. alba
Peak harvest in the wild, favorable humidity.
Leccinum variicolor
Fruiting of the Yellow-Grey Birch Bolete is in full swing.
Russula virescens
Fruiting continues, mushrooms can be collected.
Craterellus tubaeformis
Fruiting continues, mushrooms can be found in moist areas.
Cantharellus melanoxeros
Fruiting continues, mushrooms are found in dry forests.
Lactarius sanguifluus
Fruiting of the pine saffron milk cap continues, mushrooms can be gathered.
Lactarius salmonicolor
Fruiting continues, mushrooms can be collected.
Kuehneromyces mutabilis
Fruiting continues, the mushroom remains active.
Cantharellus cibarius
The common chanterelle continues to fruit actively, but with the onset of drier weather, its activity may decrease.
Agaricus bisporus var. cremini
Season continues, steady fruiting.
Cantharellus friesii
In August, the mushroom continues to grow actively, although fruiting slows down with the onset of dry weather.
Lactarius deliciosus
Fruiting of the real saffron milk cap continues, mushrooms can be gathered.
Lactarius deterrimus
Fruiting of the pine lactarius continues, mushrooms can be gathered.
Russula vesca
Fruiting continues, mushrooms can be collected.
Boletus pinophilus
The mushroom is in its prime, ready for harvesting.
Cantharellus lutescens
The yellow chanterelle continues to fruit, but with less intensity.
Marasmius oreades
The meadow mushroom continues to appear in certain areas, especially in zones with moist soil, where it finds suitable conditions for growth.
Cantharellus cinereus
Fruiting slows down with the onset of hot weather, but mushrooms can still be found in the forests.
Imleria badia
Fruiting of the Bay Bolete is in full swing.
Boletus regius
Fruiting of the Royal Boletus is in full swing.
Boletus betulicola
The mushroom is in its prime, ready for harvesting.
Boletus edulis
The mushroom is at its prime, ready for harvesting.