Mushrooms - China/Heilongjiang/Jixi

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✅ Mushroom foraging is allowed for personal use. Mushrooms are an important part of Chinese cuisine. Forest Law of the People's Republic of China

Peak harvesting season, the mushroom grows actively.

Fruiting slows down, but the true lactarius can still be found.

Fruiting slows down, but the real saffron milk cap can still be found.

The mushroom is still in its prime, ready for harvesting.

Peak of harvesting, fruiting bodies ripen.

Peak of harvesting, fruiting bodies are ripe.

Fruiting of Shiitake ends.

The mushroom is still in its prime, ready for harvesting.

Fruiting slows down, but the pine lactarius can still be found.

The mushroom does not grow during this time of the year.

High activity, excellent conditions.

One of the best months for harvesting.

Fruiting of the Dry Lactarius ends.

The start of mass fruiting.

Activity continues, especially in warm autumn.

Decreased activity, but still found in the wild.

As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.

Fruiting of the Edible Russula ends.

Fruiting of the Green Bolete ends.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Start of the main season.

Fruiting weakens, but mushrooms can still be found.

Fruiting of the Yellow-Brown Bolete ends.

Activity begins to decrease.

Fruiting of the Large Parasol Mushroom ends.

Beginning of the end of the season.

Fruiting of the Horned Oyster Mushroom ends.

Fruiting is active, mushrooms are in good condition.

Fruiting of the Scaly Russula ends.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks