Mushrooms - United States/Minnesota/Douglas

Home

Hunting

Fishing

Mushrooming

Foraging

Login

Registration

✅ Mushroom foraging for personal use is allowed in state forests and recreation areas. Popular among foragers.

Peak of harvesting, the mushroom grows actively.

Peak harvesting season, the mushroom grows actively.

Fruiting slows down, but the real saffron milk cap can still be found.

The mushroom is still in its prime, ready for harvesting.

Peak harvesting season, the mushroom grows actively.

Peak of harvesting, fruiting bodies ripen.

Fruiting of the Matsutake Mushroom ends.

September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.

Fruiting of Shiitake ends.

The mushroom is not found at this time of the year.

High activity, excellent conditions.

One of the best months for harvesting.

Good time for harvesting.

The mushroom is not found at this time of the year.

The start of mass fruiting.

Activity continues, especially in warm autumn.

The angusticeps morel is not found at this time of year.

Fruiting of the Siberian Birch Bolete ends.

Decreased activity, but still found in the wild.

As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.

Fruiting of the Edible Russula ends.

The Yellow Hedgehog Mushroom finishes its season.

Fruiting of the Green Bolete ends.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Start of the main season.

Fruiting weakens, but mushrooms can still be found.

Fruiting of the Cracked Bolete ends.

Activity begins to decrease.

Beginning of the end of the season.

Fruiting of the Horned Oyster Mushroom ends.

Fruiting of the Giant Tricholoma ends.

The Ringed Cap Mushroom finishes its season.

Fruiting of the Yellow Tricholoma ends.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks