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United States · Maine · Somerset
Common Animals Fish Mushrooms Flora
Lactarius volemus
Fruiting of the Dry Lactarius is in full swing.
Pleurotus ostreatus
Activity resumes by the end of the month.
Russula vesca
Fruiting continues, mushrooms can be collected.
Kuehneromyces mutabilis
Fruiting continues, the mushroom remains active.
Marasmius oreades
The meadow mushroom continues to appear in certain areas, especially in zones with moist soil, where it finds suitable conditions for growth.
Cantharellus cibarius
The common chanterelle continues to fruit actively, but with the onset of drier weather, its activity may decrease.
Cantharellus lutescens
The yellow chanterelle continues to fruit, but with less intensity.
Agaricus bisporus var. alba
Peak harvest in the wild, favorable humidity.
Agaricus bisporus var. cremini
Season continues, steady fruiting.
Suillus luteus
One of the peak harvest months.
Suillus grevillei
Common in larch forests.
Xerocomus subtomentosus
Fruiting of the Green Bolete is in full swing.
Russula alutacea
Fruiting of the Scaly Russula is in full swing.
Suillus americanus
Peak season.
Craterellus tubaeformis
Fruiting continues, mushrooms can be found in moist areas.
Pleurotus pulmonarius
Possible second peak with suitable weather.
Coprinus comatus
Fruiting of the Shaggy Ink Cap is in full swing.
Leccinum insigne
Fruiting of the Siberian Birch Bolete is in full swing.
Russula virescens
Fruiting continues, mushrooms can be collected.
Suillus granulatus
One of the season peaks, actively harvested.
Xerocomellus chrysenteron
Fruiting of the Cracked Bolete is in full swing.
Lactarius rufus
Fruiting of the Red Milkcap is in full swing.
Russula integra
Fruiting of the Edible Russula is in full swing.
Hygrophorus hypothejus
The Late Hygrophorus continues to grow.
Hydnum repandum
The Yellow Hedgehog Mushroom continues to grow.
Cantharellus albidus
Fruiting of the Alpine Chanterelle is in full swing.
Rozites caperatus
The Ringed Cap Mushroom can still be found in the forests.
Boletus edulis
The mushroom is at its prime, ready for harvesting.