Mushrooms - China/Heilongjiang/Mudanjiang

Home

Hunting

Fishing

Mushrooming

Foraging

Login

Registration

✅ Mushroom foraging is allowed for personal use. Mushrooms are an important part of Chinese cuisine. Forest Law of the People's Republic of China

Fruiting slows down, but the real saffron milk cap can still be found.

The mushroom is still in its prime, ready for harvesting.

Peak of harvesting, fruiting bodies ripen.

Peak of harvesting, fruiting bodies are ripe.

Fruiting of Shiitake ends.

High activity, excellent conditions.

One of the best months for harvesting.

Fruiting of the Dry Lactarius ends.

The start of mass fruiting.

Activity continues, especially in warm autumn.

Decreased activity, but still found in the wild.

As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.

The Yellow Hedgehog Mushroom finishes its season.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Start of the main season.

Fruiting weakens, but mushrooms can still be found.

Activity begins to decrease.

Fruiting of the Large Parasol Mushroom ends.

Fruiting is active, mushrooms are in good condition.

Fruiting of the Horned Oyster Mushroom ends.

Beginning of the end of the season.

Fruiting is active, mushrooms are in good condition.

Fruiting of the Scaly Russula ends.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks