Mushrooms - United States/Idaho/Ada

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✅ Mushroom foraging for personal use is allowed in state forests and recreation areas. Popular among foragers.

Peak harvesting season, the mushroom grows actively.

Peak of harvesting, the mushroom grows actively.

Fruiting slows down, but the real saffron milk cap can still be found.

Fruiting of the Matsutake Mushroom ends.

Fruiting slows down, but the aspen lactarius can still be found.

Fruiting of Shiitake ends.

Mass harvesting, ideal conditions.

The mushroom does not grow during this time of the year.

High activity, excellent conditions.

One of the best months for harvesting.

The mushroom is not found at this time of the year.

The start of mass fruiting.

Activity continues, especially in warm autumn.

Decreased activity, but still found in the wild.

As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.

Fruiting of the Edible Russula ends.

Fruiting of the Green Bolete ends.

Start of the main season.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Fruiting weakens, but mushrooms can still be found.

Fruiting of the Cracked Bolete ends.

Activity begins to decrease.

The Ringed Cap Mushroom finishes its season.

Fruiting of the Giant Tricholoma ends.

Fruiting of the Scaly Russula ends.

Fruiting of the Yellow Tricholoma ends.

Fruiting of the Grey Tricholoma ends.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks