Mushrooms - Spain

Home

Hunting

Fishing

Mushrooming

Foraging

Login

Registration

✅ Mushroom foraging is allowed in most regions with restrictions. Very popular, especially in northern and central regions.

Peak harvesting season, the mushroom grows actively.

Peak harvesting season, the mushroom grows actively.

Fruiting slows down, but the real saffron milk cap can still be found.

September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.

Fruiting slows down, but the aspen lactarius can still be found.

High activity, excellent conditions.

Fruiting of the Bay Bolete ends.

The start of mass fruiting.

Activity continues, especially in warm autumn.

Fruiting slows down, and mushrooms can be found in moist forests.

Decreased activity, but still found in the wild.

As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.

The Yellow Hedgehog Mushroom finishes its season.

Fruiting of the Common Parasol Mushroom ends.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Fruiting weakens, but mushrooms can still be found.

Fruiting of the Large Parasol Mushroom ends.

Activity begins to decrease.

Fruiting of the Japanese Parasol Mushroom ends.

Fruiting is active, mushrooms are in good condition.

Fruiting of the Red Milkcap ends.

Fruiting of the Yellow Tricholoma ends.

Fruiting of the Grey Tricholoma ends.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks