Mushrooms - Azerbaijan/Shaki- Zaqatala/Oğuz

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✅ Mushroom foraging is allowed from spring to autumn. Especially popular in mountain forests.

Peak harvesting season, the mushroom grows actively.

Fruiting slows down, but the real saffron milk cap can still be found.

The mushroom is still in its prime, ready for harvesting.

The Perigord truffle does not grow in this month.

Peak of harvesting, fruiting bodies ripen.

Peak of harvesting, fruiting bodies are ripe.

Fruiting slows down, but the yellow lactarius can still be found.

Fruiting slows down, but the aspen lactarius can still be found.

Fruiting of Shiitake ends.

The mushroom is still in its prime, ready for harvesting.

Fruiting slows down, but the pine lactarius can still be found.

The mushroom does not grow during this time of the year.

High activity, excellent conditions.

One of the best months for harvesting.

The start of mass fruiting.

Activity continues, especially in warm autumn.

Decreased activity, but still found in the wild.

As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.

Fruiting of the Edible Russula ends.

Season ends, fruiting gradually decreases.

Fruiting of the Green Bolete ends.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Start of the main season.

Fruiting weakens, but mushrooms can still be found.

Fruiting of the Common Parasol Mushroom ends.

Fruiting of the Cracked Bolete ends.

Activity begins to decrease.

Fruiting of the Large Parasol Mushroom ends.

Fruiting of the Steppe Oyster Mushroom ends.

Fruiting of the Yellow-Brown Bolete ends.

Fruiting of the Japanese Parasol Mushroom ends.

The Ringed Cap Mushroom finishes its season.

Fruiting of the Red Milkcap ends.

Fruiting of the Scaly Russula ends.

Fruiting of the Yellow Tricholoma ends.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks