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✅ Mushroom foraging is allowed for personal use. Mushrooms are an important part of Chinese cuisine. Forest Law of the People's Republic of China

Lactarius deliciosus
Fruiting slows down, but the real saffron milk cap can still be found.
Leccinum aurantiacum
Peak of harvesting, fruiting bodies ripen.
Lentinula edodes
Fruiting of Shiitake ends.
Suillus granulatus
High activity, excellent conditions.
Morchella conica
The mushroom is not found at this time of the year.
Boletus regius
Fruiting of the Royal Boletus ends.
Suillus grevillei
One of the best months for harvesting.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Kuehneromyces mutabilis
Fruiting ends, the mushroom prepares for dormancy.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Craterellus tubaeformis
Fruiting slows down, mushrooms can still be found in forests.
Flammulina velutipes
As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.
Pleurotus ostreatus
Start of the main season.
Xerocomellus chrysenteron
Fruiting of the Cracked Bolete ends.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Pleurotus pulmonarius
Activity begins to decrease.
Russula alutacea
Fruiting of the Scaly Russula ends.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.