Mushrooms - China/Beijing/Beijing

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✅ Mushroom foraging is allowed for personal use. Mushrooms are an important part of Chinese cuisine. Forest Law of the People's Republic of China

Fruiting slows down, but the real saffron milk cap can still be found.

The mushroom is still in its prime, ready for harvesting.

Peak of harvesting, fruiting bodies ripen.

Fruiting of Shiitake ends.

High activity, excellent conditions.

Fruiting of the Royal Boletus ends.

The start of mass fruiting.

Activity continues, especially in warm autumn.

Decreased activity, but still found in the wild.

Fruiting slows down, mushrooms can still be found in forests.

As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Start of the main season.

Fruiting weakens, but mushrooms can still be found.

Fruiting of the Cracked Bolete ends.

Activity begins to decrease.

Fruiting is active, mushrooms are in good condition.

Fruiting is active, mushrooms are in good condition.

Fruiting of the Red Milkcap ends.

Fruiting of the Scaly Russula ends.

Fruiting of the Grey Tricholoma ends.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks