Mushrooms - United States/Nevada/Washoe

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✅ Mushroom foraging for personal use is allowed in state forests and recreation areas. Popular among foragers.

Peak harvesting season, the mushroom grows actively.

Peak of harvesting, the mushroom grows actively.

Fruiting slows down, but the real saffron milk cap can still be found.

Peak of harvesting, fruiting bodies ripen.

Fruiting slows down, but the yellow lactarius can still be found.

September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.

Fruiting of Shiitake ends.

Mass harvesting, ideal conditions.

High activity, excellent conditions.

The rufobrunnea morel is not found at this time of year.

Activity continues, especially in warm autumn.

Fruiting of the Siberian Birch Bolete ends.

Decreased activity, but still found in the wild.

Fruiting of the Edible Russula ends.

Fruiting of the Bumpy Chanterelle ends.

As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.

Fruiting of the Green Bolete ends.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Start of the main season.

Fruiting of the Cracked Bolete ends.

Fruiting weakens, but mushrooms can still be found.

Activity begins to decrease.

The Ringed Cap Mushroom finishes its season.

Fruiting of the Scaly Russula ends.

Fruiting of the Yellow Tricholoma ends.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks