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✅ Mushroom foraging is allowed for personal use. Mushrooms are an important part of Chinese cuisine. Forest Law of the People's Republic of China

Lactarius deliciosus
Fruiting slows down, but the real saffron milk cap can still be found.
Leccinum scabrum
The mushroom is still in its prime, ready for harvesting.
Lactarius controversus
Fruiting slows down, but the aspen lactarius can still be found.
Lentinula edodes
Fruiting of Shiitake ends.
Lactarius deterrimus
Fruiting slows down, but the pine lactarius can still be found.
Suillus granulatus
High activity, excellent conditions.
Morchella conica
The mushroom is not found at this time of the year.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Flammulina velutipes
As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.
Russula integra
Fruiting of the Edible Russula ends.
Pleurotus eryngii
Season ends, fruiting gradually decreases.
Xerocomus subtomentosus
Fruiting of the Green Bolete ends.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Pleurotus ostreatus
Start of the main season.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Xerocomellus chrysenteron
Fruiting of the Cracked Bolete ends.
Pleurotus pulmonarius
Activity begins to decrease.
Pleurotus eryngii var. ferulae
Fruiting of the Steppe Oyster Mushroom ends.
Russula alutacea
Fruiting of the Scaly Russula ends.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.