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✅ Mushroom foraging is allowed for personal consumption in permitted areas. Especially popular in mountain regions.

Lactarius deliciosus
Fruiting slows down, but the real saffron milk cap can still be found.
Leccinum scabrum
The mushroom is still in its prime, ready for harvesting.
Tuber melanosporum
The Perigord truffle does not grow in this month.
Lentinula edodes
Fruiting of Shiitake ends.
Morchella esculenta
The mushroom does not grow during this time of the year.
Suillus granulatus
High activity, excellent conditions.
Armillaria mellea
The start of mass fruiting.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Flammulina velutipes
As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.
Xerocomus subtomentosus
Fruiting of the Green Bolete ends.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Pleurotus ostreatus
Start of the main season.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Xerocomellus chrysenteron
Fruiting of the Cracked Bolete ends.
Pleurotus pulmonarius
Activity begins to decrease.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.