Mushrooms - Tajikistan/Districtsof Republican Subordin/Varzob

Home

Hunting

Fishing

Mushrooming

Foraging

Login

Registration

✅ Mushroom foraging is allowed for personal consumption in mountain and forest areas. A traditional activity for local people.

Fruiting slows down, but the real saffron milk cap can still be found.

The mushroom is still in its prime, ready for harvesting.

September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.

Fruiting slows down, but the aspen lactarius can still be found.

Fruiting of Shiitake ends.

Fruiting slows down, but the pine lactarius can still be found.

The mushroom does not grow during this time of the year.

High activity, excellent conditions.

The mushroom is not found at this time of the year.

The start of mass fruiting.

Activity continues, especially in warm autumn.

Decreased activity, but still found in the wild.

Fruiting of the Alpine Chanterelle ends.

As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.

Fruiting of the Edible Russula ends.

Season ends, fruiting gradually decreases.

Fruiting of the Green Bolete ends.

The Yellow Hedgehog Mushroom finishes its season.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Start of the main season.

Fruiting weakens, but mushrooms can still be found.

Fruiting of the Cracked Bolete ends.

Activity begins to decrease.

Fruiting of the Steppe Oyster Mushroom ends.

Fruiting of the Yellow-Brown Bolete ends.

Fruiting is active, mushrooms are in good condition.

Fruiting of the Scaly Russula ends.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks