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✅ Mushroom foraging is popular among local people. It is allowed for personal consumption in state forests. There are quantity restrictions.

Lactarius deliciosus
Fruiting slows down, but the real saffron milk cap can still be found.
Tuber melanosporum
The Perigord truffle does not grow in this month.
Cantharellus cibarius
September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.
Lentinula edodes
Fruiting of Shiitake ends.
Morchella esculenta
The mushroom does not grow during this time of the year.
Boletus aereus
Fruiting of the Bronze Boletus ends.
Suillus granulatus
High activity, excellent conditions.
Armillaria mellea
The start of mass fruiting.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Pleurotus eryngii
Season ends, fruiting gradually decreases.
Xerocomus subtomentosus
Fruiting of the Green Bolete ends.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Pleurotus ostreatus
Start of the main season.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Macrolepiota procera
Fruiting of the Common Parasol Mushroom ends.
Xerocomellus chrysenteron
Fruiting of the Cracked Bolete ends.
Macrolepiota mastoidea
Fruiting of the Large Parasol Mushroom ends.
Pleurotus pulmonarius
Activity begins to decrease.
Pleurotus eryngii var. ferulae
Fruiting of the Steppe Oyster Mushroom ends.
Hygrophorus hypothejus
The Late Hygrophorus finishes its season.
Macrolepiota japonica
Fruiting of the Japanese Parasol Mushroom ends.
Russula virescens
Fruiting is active, mushrooms are in good condition.
Tricholoma flavovirens
Fruiting of the Yellow Tricholoma ends.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.