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✅ Mushroom foraging is popular in the forested northern regions (by the Caspian Sea) and in the western mountainous areas. Allowed for personal use outside protected areas.

Lactarius deliciosus
Fruiting slows down, but the real saffron milk cap can still be found.
Tuber melanosporum
The Perigord truffle does not grow in this month.
Lentinula edodes
Fruiting of Shiitake ends.
Suillus granulatus
High activity, excellent conditions.
Armillaria mellea
The start of mass fruiting.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Flammulina velutipes
As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.
Pleurotus eryngii
Season ends, fruiting gradually decreases.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Pleurotus ostreatus
Start of the main season.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Macrolepiota procera
Fruiting of the Common Parasol Mushroom ends.
Xerocomellus chrysenteron
Fruiting of the Cracked Bolete ends.
Pleurotus pulmonarius
Activity begins to decrease.
Pleurotus eryngii var. ferulae
Fruiting of the Steppe Oyster Mushroom ends.
Macrolepiota japonica
Fruiting of the Japanese Parasol Mushroom ends.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.