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✅ Wild mushroom foraging is traditional in some regions. It is allowed for personal consumption according to local norms.

Lactarius deliciosus
Fruiting slows down, but the real saffron milk cap can still be found.
Tuber melanosporum
The Perigord truffle does not grow in this month.
Cantharellus cibarius
September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.
Lentinula edodes
Fruiting of Shiitake ends.
Suillus granulatus
High activity, excellent conditions.
Armillaria mellea
The start of mass fruiting.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Hydnum repandum
The Yellow Hedgehog Mushroom finishes its season.
Pleurotus eryngii
Season ends, fruiting gradually decreases.
Xerocomus subtomentosus
Fruiting of the Green Bolete ends.
Macrolepiota procera
Fruiting of the Common Parasol Mushroom ends.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Pleurotus ostreatus
Start of the main season.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Xerocomellus chrysenteron
Fruiting of the Cracked Bolete ends.
Pleurotus eryngii var. ferulae
Fruiting of the Steppe Oyster Mushroom ends.
Pleurotus pulmonarius
Activity begins to decrease.
Macrolepiota mastoidea
Fruiting of the Large Parasol Mushroom ends.
Macrolepiota japonica
Fruiting of the Japanese Parasol Mushroom ends.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.