Mushrooms - Malta/Xlokk/RaħalĠdid

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✅ Mushroom foraging is allowed for personal consumption in limited forested areas (e.g., Buskett). It is practiced by enthusiasts during the rainy season.

Fruiting slows down, but the real saffron milk cap can still be found.

Peak harvesting season, the mushroom grows actively.

Fruiting of the Matsutake Mushroom ends.

September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.

Fruiting of Shiitake ends.

Fruiting of the Bronze Boletus ends.

High activity, excellent conditions.

The rufobrunnea morel is not found at this time of year.

The start of mass fruiting.

Activity continues, especially in warm autumn.

Decreased activity, but still found in the wild.

Fruiting of the Alpine Chanterelle ends.

Fruiting of the Edible Russula ends.

Season ends, fruiting gradually decreases.

Fruiting of the Green Bolete ends.

The Yellow Hedgehog Mushroom finishes its season.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Start of the main season.

Fruiting weakens, but mushrooms can still be found.

Fruiting of the Common Parasol Mushroom ends.

Fruiting of the Cracked Bolete ends.

Fruiting of the Steppe Oyster Mushroom ends.

Activity begins to decrease.

Fruiting of the Large Parasol Mushroom ends.

Fruiting is active, mushrooms are in good condition.

Fruiting of the Japanese Parasol Mushroom ends.

Fruiting of the Giant Tricholoma ends.

Fruiting of the Grey Tricholoma ends.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks