Mushrooms - Japan/Kyoto/Ine

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✅ Mushroom foraging ("kinoko") is a very popular national hobby, especially in the season. Allowed in compliance with local regulations. Many public forests have a paid permit system (approx. 500-1000 yen).

Peak harvesting season, the mushroom grows actively.

Fruiting slows down, but the real saffron milk cap can still be found.

The mushroom is still in its prime, ready for harvesting.

Peak harvesting season, the mushroom grows actively.

September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.

Fruiting of Shiitake ends.

Mass harvesting, ideal conditions.

The mushroom does not grow during this time of the year.

High activity, excellent conditions.

The mushroom is not found at this time of the year.

One of the best months for harvesting.

Fruiting of the Dry Lactarius ends.

The start of mass fruiting.

Activity continues, especially in warm autumn.

Decreased activity, but still found in the wild.

As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.

Fruiting of the Edible Russula ends.

The Yellow Hedgehog Mushroom finishes its season.

Fruiting of the Green Bolete ends.

Fruiting of the Common Parasol Mushroom ends.

Start of the main season.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Fruiting of the Cracked Bolete ends.

Fruiting weakens, but mushrooms can still be found.

Activity begins to decrease.

Fruiting is active, mushrooms are in good condition.

Fruiting of the Japanese Parasol Mushroom ends.

Fruiting is active, mushrooms are in good condition.

Fruiting of the Scaly Russula ends.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks