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✅ Mushroom foraging is allowed in most regions with restrictions. Very popular, especially in northern and central regions.

Lactarius deliciosus
Fruiting slows down, but the real saffron milk cap can still be found.
Gyroporus castaneus
Peak harvesting season, the mushroom grows actively.
Cantharellus cibarius
September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.
Lactarius controversus
Fruiting slows down, but the aspen lactarius can still be found.
Boletus aereus
Fruiting of the Bronze Boletus ends.
Suillus granulatus
High activity, excellent conditions.
Armillaria mellea
The start of mass fruiting.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Russula integra
Fruiting of the Edible Russula ends.
Xerocomus subtomentosus
Fruiting of the Green Bolete ends.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Pleurotus ostreatus
Start of the main season.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Xerocomellus chrysenteron
Fruiting of the Cracked Bolete ends.
Pleurotus pulmonarius
Activity begins to decrease.
Tricholoma scalpturatum
Fruiting of the Grey Tricholoma ends.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.