Mushrooms - Morocco/Tanger- Tétouan/Chefchaouen

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✅ Foraging for wild mushrooms (including truffles) is common in mountain and forest areas. It is allowed for personal use and is part of local culinary traditions.

Fruiting slows down, but the real saffron milk cap can still be found.

Fruiting slows down, but the pine saffron milk cap can still be found.

Peak harvesting season, the mushroom grows actively.

September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.

Mass harvesting, ideal conditions.

Fruiting of the Bronze Boletus ends.

High activity, excellent conditions.

The start of mass fruiting.

Fruiting of the Bay Bolete ends.

Activity continues, especially in warm autumn.

Decreased activity, but still found in the wild.

Fruiting of the Edible Russula ends.

Season ends, fruiting gradually decreases.

Fruiting of the Green Bolete ends.

Start of the main season.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Fruiting weakens, but mushrooms can still be found.

Fruiting of the Common Parasol Mushroom ends.

Fruiting of the Cracked Bolete ends.

Activity begins to decrease.

Fruiting of the Large Parasol Mushroom ends.

Fruiting of the Steppe Oyster Mushroom ends.

Fruiting of the Yellow-Brown Bolete ends.

Fruiting is active, mushrooms are in good condition.

Fruiting of the Japanese Parasol Mushroom ends.

Fruiting of the Scaly Russula ends.

Fruiting of the Grey Tricholoma ends.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks