Mushrooms - Syria/Tartus/Baniyas

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✅ Wild mushroom foraging is traditional in some regions. It is allowed for personal consumption according to local norms.

Fruiting slows down, but the real saffron milk cap can still be found.

Fruiting slows down, but the pine saffron milk cap can still be found.

Peak harvesting season, the mushroom grows actively.

The Perigord truffle does not grow in this month.

September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.

Fruiting of Shiitake ends.

Fruiting of the Bronze Boletus ends.

Mass harvesting, ideal conditions.

High activity, excellent conditions.

The rufobrunnea morel is not found at this time of year.

The start of mass fruiting.

Activity continues, especially in warm autumn.

The angusticeps morel is not found at this time of year.

Decreased activity, but still found in the wild.

The Yellow Hedgehog Mushroom finishes its season.

Season ends, fruiting gradually decreases.

Fruiting of the Green Bolete ends.

Start of the main season.

Fruiting of the Common Parasol Mushroom ends.

Fruiting of the Cracked Bolete ends.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Fruiting weakens, but mushrooms can still be found.

Fruiting of the Steppe Oyster Mushroom ends.

Activity begins to decrease.

Fruiting of the Large Parasol Mushroom ends.

Fruiting of the Japanese Parasol Mushroom ends.

Fruiting of the Yellow Tricholoma ends.

Fruiting of the Shaggy Ink Cap ends.

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