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✅ Foraging for wild mushrooms (including truffles) is common in mountain and forest areas. It is allowed for personal use and is part of local culinary traditions.

Lactarius deliciosus
Fruiting slows down, but the real saffron milk cap can still be found.
Lactarius sanguifluus
Fruiting slows down, but the pine saffron milk cap can still be found.
Gyroporus castaneus
Peak harvesting season, the mushroom grows actively.
Cantharellus cibarius
September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.
Lactarius controversus
Fruiting slows down, but the aspen lactarius can still be found.
Boletus aereus
Fruiting of the Bronze Boletus ends.
Suillus granulatus
High activity, excellent conditions.
Armillaria mellea
The start of mass fruiting.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Russula integra
Fruiting of the Edible Russula ends.
Xerocomus subtomentosus
Fruiting of the Green Bolete ends.
Pleurotus ostreatus
Start of the main season.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Macrolepiota procera
Fruiting of the Common Parasol Mushroom ends.
Xerocomellus chrysenteron
Fruiting of the Cracked Bolete ends.
Pleurotus pulmonarius
Activity begins to decrease.
Macrolepiota mastoidea
Fruiting of the Large Parasol Mushroom ends.
Macrolepiota japonica
Fruiting of the Japanese Parasol Mushroom ends.
Russula alutacea
Fruiting of the Scaly Russula ends.
Tricholoma scalpturatum
Fruiting of the Grey Tricholoma ends.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.