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✅ Foraging for wild mushrooms (including truffles) is common in mountain and forest areas. It is allowed for personal use and is part of local culinary traditions.

Lactarius deliciosus
Fruiting slows down, but the real saffron milk cap can still be found.
Suillus granulatus
High activity, excellent conditions.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Russula integra
Fruiting of the Edible Russula ends.
Xerocomus subtomentosus
Fruiting of the Green Bolete ends.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Pleurotus ostreatus
Start of the main season.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Pleurotus pulmonarius
Activity begins to decrease.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.