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✅ Mushroom foraging ("kinoko") is a very popular national hobby, especially in the season. Allowed in compliance with local regulations. Many public forests have a paid permit system (approx. 500-1000 yen).

Boletus reticulatus
Peak harvesting season, the mushroom grows actively.
Lactarius deliciosus
Fruiting slows down, but the real saffron milk cap can still be found.
Cantharellus cibarius
September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.
Lentinula edodes
Fruiting of Shiitake ends.
Suillus luteus
Mass harvesting, ideal conditions.
Suillus granulatus
High activity, excellent conditions.
Suillus americanus
Good time for harvesting.
Armillaria mellea
The start of mass fruiting.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Flammulina velutipes
As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.
Russula integra
Fruiting of the Edible Russula ends.
Pleurotus ostreatus
Start of the main season.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Pleurotus pulmonarius
Activity begins to decrease.
Russula virescens
Fruiting is active, mushrooms are in good condition.
Russula alutacea
Fruiting of the Scaly Russula ends.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.