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✅ Foraging for wild mushrooms (including truffles) is common in mountain and forest areas. It is allowed for personal use and is part of local culinary traditions.

Boletus edulis
Peak of harvesting, the mushroom grows actively.
Boletus betulicola
Peak harvesting season, the mushroom grows actively.
Lactarius deliciosus
Fruiting slows down, but the real saffron milk cap can still be found.
Gyroporus castaneus
Peak harvesting season, the mushroom grows actively.
Cantharellus cibarius
September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.
Lentinula edodes
Fruiting of Shiitake ends.
Suillus luteus
Mass harvesting, ideal conditions.
Suillus granulatus
High activity, excellent conditions.
Armillaria mellea
The start of mass fruiting.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Russula integra
Fruiting of the Edible Russula ends.
Pleurotus eryngii
Season ends, fruiting gradually decreases.
Xerocomus subtomentosus
Fruiting of the Green Bolete ends.
Xerocomellus chrysenteron
Fruiting of the Cracked Bolete ends.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Pleurotus ostreatus
Start of the main season.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Pleurotus pulmonarius
Activity begins to decrease.
Macrolepiota mastoidea
Fruiting of the Large Parasol Mushroom ends.
Pleurotus eryngii var. ferulae
Fruiting of the Steppe Oyster Mushroom ends.
Lactarius rufus
Fruiting of the Red Milkcap ends.
Russula alutacea
Fruiting of the Scaly Russula ends.
Tricholoma flavovirens
Fruiting of the Yellow Tricholoma ends.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.