Mushrooms - Jordan/Mafraq/Sabha

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✅ Foraging for wild mushrooms (especially truffles) in desert and steppe regions is a traditional activity for some local communities. Allowed in small quantities for personal consumption.

Peak of harvesting, the mushroom grows actively.

Peak harvesting season, the mushroom grows actively.

Fruiting slows down, but the real saffron milk cap can still be found.

Peak harvesting season, the mushroom grows actively.

September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.

Fruiting of Shiitake ends.

Mass harvesting, ideal conditions.

The mushroom does not grow during this time of the year.

Fruiting of the Bronze Boletus ends.

High activity, excellent conditions.

The start of mass fruiting.

The rufobrunnea morel is not found at this time of year.

Activity continues, especially in warm autumn.

Decreased activity, but still found in the wild.

Fruiting of the Edible Russula ends.

Season ends, fruiting gradually decreases.

Fruiting of the Green Bolete ends.

The Yellow Hedgehog Mushroom finishes its season.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Start of the main season.

Fruiting weakens, but mushrooms can still be found.

Fruiting of the Common Parasol Mushroom ends.

Fruiting of the Cracked Bolete ends.

Activity begins to decrease.

Fruiting of the Large Parasol Mushroom ends.

Fruiting of the Steppe Oyster Mushroom ends.

The Late Hygrophorus finishes its season.

Fruiting of the Japanese Parasol Mushroom ends.

Fruiting of the Red Milkcap ends.

Fruiting of the Grey Tricholoma ends.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks