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✅ Mushroom foraging is allowed in many forest areas outside protected areas. It is an important source of income and food for many tribal communities, especially in central and eastern India.

Lactarius deliciosus
Fruiting slows down, but the real saffron milk cap can still be found.
Lactarius sanguifluus
Fruiting slows down, but the pine saffron milk cap can still be found.
Leccinum aurantiacum
Peak of harvesting, fruiting bodies ripen.
Lentinula edodes
Fruiting of Shiitake ends.
Suillus granulatus
High activity, excellent conditions.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Morchella angusticeps
The angusticeps morel is not found at this time of year.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Flammulina velutipes
As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.
Russula integra
Fruiting of the Edible Russula ends.
Pleurotus ostreatus
Start of the main season.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Xerocomellus chrysenteron
Fruiting of the Cracked Bolete ends.
Pleurotus pulmonarius
Activity begins to decrease.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.