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✅ Foraging for wild mushrooms (especially truffles) in desert and steppe regions is a traditional activity for some local communities. Allowed in small quantities for personal consumption.

Lactarius deliciosus
Fruiting slows down, but the real saffron milk cap can still be found.
Gyroporus castaneus
Peak harvesting season, the mushroom grows actively.
Lentinula edodes
Fruiting of Shiitake ends.
Suillus granulatus
High activity, excellent conditions.
Morchella elata
The mushroom is not found at this time of the year.
Morchella rufobrunnea
The rufobrunnea morel is not found at this time of year.
Armillaria mellea
The start of mass fruiting.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Russula integra
Fruiting of the Edible Russula ends.
Hydnum repandum
The Yellow Hedgehog Mushroom finishes its season.
Pleurotus eryngii
Season ends, fruiting gradually decreases.
Xerocomus subtomentosus
Fruiting of the Green Bolete ends.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Xerocomellus chrysenteron
Fruiting of the Cracked Bolete ends.
Pleurotus ostreatus
Start of the main season.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Pleurotus eryngii var. ferulae
Fruiting of the Steppe Oyster Mushroom ends.
Pleurotus pulmonarius
Activity begins to decrease.
Macrolepiota mastoidea
Fruiting of the Large Parasol Mushroom ends.
Tricholoma scalpturatum
Fruiting of the Grey Tricholoma ends.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.