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✅ Foraging for wild mushrooms has deep cultural and traditional roots, especially the "hongos" from Oaxaca and Michoacán. It is allowed for personal use on community lands with the community's consent.

Lactarius deliciosus
Fruiting slows down, but the real saffron milk cap can still be found.
Tricholoma matsutake
Fruiting of the Matsutake Mushroom ends.
Lentinula edodes
Fruiting of Shiitake ends.
Lactarius deterrimus
Fruiting slows down, but the pine lactarius can still be found.
Suillus granulatus
High activity, excellent conditions.
Suillus americanus
Good time for harvesting.
Morchella americana
The mushroom is not found at this time of the year.
Armillaria mellea
The start of mass fruiting.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Leccinum insigne
Fruiting of the Siberian Birch Bolete ends.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Russula integra
Fruiting of the Edible Russula ends.
Xerocomus subtomentosus
Fruiting of the Green Bolete ends.
Pleurotus ostreatus
Start of the main season.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Xerocomellus chrysenteron
Fruiting of the Cracked Bolete ends.
Pleurotus pulmonarius
Activity begins to decrease.
Xerocomus ferrugineus
Fruiting of the Yellow-Brown Bolete ends.
Tricholoma giganteum
Fruiting of the Giant Tricholoma ends.
Russula alutacea
Fruiting of the Scaly Russula ends.
Tricholoma flavovirens
Fruiting of the Yellow Tricholoma ends.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.