Mushrooms - México/Sonora/Agua Prieta

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✅ Foraging for wild mushrooms has deep cultural and traditional roots, especially the "hongos" from Oaxaca and Michoacán. It is allowed for personal use on community lands with the community's consent.

Peak of harvesting, the mushroom grows actively.

Peak harvesting season, the mushroom grows actively.

Fruiting slows down, but the real saffron milk cap can still be found.

Peak of harvesting, fruiting bodies ripen.

Fruiting of the Matsutake Mushroom ends.

September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.

Fruiting of Shiitake ends.

Fruiting slows down, but the pine lactarius can still be found.

High activity, excellent conditions.

Fruiting of the Royal Boletus ends.

Good time for harvesting.

Activity continues, especially in warm autumn.

Decreased activity, but still found in the wild.

Fruiting of the Edible Russula ends.

As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.

Fruiting of the Green Bolete ends.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Start of the main season.

Fruiting weakens, but mushrooms can still be found.

Fruiting of the Cracked Bolete ends.

Activity begins to decrease.

Fruiting of the Yellow-Brown Bolete ends.

Fruiting of the Giant Tricholoma ends.

Fruiting of the Scaly Russula ends.

Fruiting of the Yellow Tricholoma ends.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks