Mushrooms - United States/Louisiana/Iberville

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✅ Mushroom foraging for personal use is allowed in state forests and recreation areas. Popular among foragers.

Fruiting slows down, but the real saffron milk cap can still be found.

The mushroom is still in its prime, ready for harvesting.

Peak harvesting season, the mushroom grows actively.

Fruiting of the Matsutake Mushroom ends.

September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.

Fruiting of Shiitake ends.

High activity, excellent conditions.

Fruiting of the Dry Lactarius ends.

The mushroom is not found at this time of the year.

The start of mass fruiting.

Fruiting of the Bay Bolete ends.

Activity continues, especially in warm autumn.

Fruiting ends, the mushroom prepares for dormancy.

Decreased activity, but still found in the wild.

Fruiting of the Alpine Chanterelle ends.

As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.

Fruiting of the Edible Russula ends.

Fruiting of the Green Bolete ends.

Start of the main season.

Fruiting of the Cracked Bolete ends.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Fruiting weakens, but mushrooms can still be found.

Fruiting of the Common Parasol Mushroom ends.

Activity begins to decrease.

The Late Hygrophorus finishes its season.

Fruiting of the Japanese Parasol Mushroom ends.

Fruiting of the Giant Tricholoma ends.

Fruiting of the Scaly Russula ends.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks