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✅ Foraging for wild mushrooms is practiced by indigenous peoples (Orang Asli) and in rural areas. It is allowed for personal use on non-protected lands. Widely available in local markets.

Leccinum scabrum
The mushroom is still in its prime, ready for harvesting.
Gyroporus castaneus
Peak harvesting season, the mushroom grows actively.
Lentinula edodes
Fruiting of Shiitake ends.
Suillus granulatus
High activity, excellent conditions.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Russula integra
Fruiting of the Edible Russula ends.
Pleurotus ostreatus
Start of the main season.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Pleurotus pulmonarius
Activity begins to decrease.
Russula virescens
Fruiting is active, mushrooms are in good condition.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.