Mushrooms - México/Chihuahua/Moris

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✅ Foraging for wild mushrooms has deep cultural and traditional roots, especially the "hongos" from Oaxaca and Michoacán. It is allowed for personal use on community lands with the community's consent.

Peak harvesting season, the mushroom grows actively.

Peak of harvesting, the mushroom grows actively.

Fruiting slows down, but the real saffron milk cap can still be found.

Peak harvesting season, the mushroom grows actively.

Peak of harvesting, fruiting bodies ripen.

Fruiting of the Matsutake Mushroom ends.

Fruiting slows down, but the yellow lactarius can still be found.

September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.

Fruiting of Shiitake ends.

Fruiting slows down, but the pine lactarius can still be found.

High activity, excellent conditions.

One of the best months for harvesting.

Good time for harvesting.

The rufobrunnea morel is not found at this time of year.

Activity continues, especially in warm autumn.

Decreased activity, but still found in the wild.

As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.

Fruiting of the Edible Russula ends.

Fruiting of the Green Bolete ends.

The Yellow Hedgehog Mushroom finishes its season.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Start of the main season.

Fruiting weakens, but mushrooms can still be found.

Fruiting of the Cracked Bolete ends.

Activity begins to decrease.

Fruiting of the Yellow-Brown Bolete ends.

The Late Hygrophorus finishes its season.

Fruiting of the Giant Tricholoma ends.

Fruiting of the Red Milkcap ends.

Fruiting of the Yellow Tricholoma ends.

Fruiting of the Shaggy Ink Cap ends.

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