Mushrooms - Bhutan/Wangdue Phodrang/Sephu

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✅ Mushroom foraging is allowed. It is part of traditional culture and diet.

Peak of harvesting, the mushroom grows actively.

Peak harvesting season, the mushroom grows actively.

Fruiting slows down, but the real saffron milk cap can still be found.

Fruiting of the Matsutake Mushroom ends.

Fruiting slows down, but the yellow lactarius can still be found.

September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.

Fruiting of Shiitake ends.

High activity, excellent conditions.

One of the best months for harvesting.

Good time for harvesting.

The start of mass fruiting.

Activity continues, especially in warm autumn.

Fruiting ends, the mushroom prepares for dormancy.

Decreased activity, but still found in the wild.

As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.

Fruiting of the Edible Russula ends.

Season ends, fruiting gradually decreases.

The Yellow Hedgehog Mushroom finishes its season.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Start of the main season.

Fruiting weakens, but mushrooms can still be found.

Activity begins to decrease.

Fruiting of the Steppe Oyster Mushroom ends.

Fruiting of the Japanese Parasol Mushroom ends.

The Ringed Cap Mushroom finishes its season.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks