Mushrooms - Bhutan/Paro/Lamgong

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✅ Mushroom foraging is allowed. It is part of traditional culture and diet.

Fruiting slows down, but the real saffron milk cap can still be found.

Fruiting of the Matsutake Mushroom ends.

Fruiting is active, mushrooms are in good condition.

September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.

Fruiting of Shiitake ends.

The mushroom does not grow during this time of the year.

High activity, excellent conditions.

The mushroom is not found at this time of the year.

One of the best months for harvesting.

Good time for harvesting.

Activity continues, especially in warm autumn.

Fruiting ends, the mushroom prepares for dormancy.

Decreased activity, but still found in the wild.

As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.

Fruiting of the Edible Russula ends.

Season ends, fruiting gradually decreases.

The Yellow Hedgehog Mushroom finishes its season.

Start of the main season.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Fruiting weakens, but mushrooms can still be found.

Fruiting of the Cracked Bolete ends.

Activity begins to decrease.

Fruiting of the Steppe Oyster Mushroom ends.

Fruiting of the Japanese Parasol Mushroom ends.

Beginning of the end of the season.

Fruiting of the Horned Oyster Mushroom ends.

Fruiting is active, mushrooms are in good condition.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks