Home
Home
Hunting
Hunting
Fishing
Fishing
Mushrooming
Mushrooming
Foraging
Foraging
Login
Login
Registration
Registration

✅ Mushroom foraging is allowed. It is part of traditional culture and diet.

Lactarius deliciosus
Fruiting slows down, but the real saffron milk cap can still be found.
Tricholoma matsutake
Fruiting of the Matsutake Mushroom ends.
Lactarius scrobiculatus
Fruiting slows down, but the yellow lactarius can still be found.
Lentinula edodes
Fruiting of Shiitake ends.
Morchella esculenta
The mushroom does not grow during this time of the year.
Suillus granulatus
High activity, excellent conditions.
Armillaria mellea
The start of mass fruiting.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Flammulina velutipes
As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.
Russula integra
Fruiting of the Edible Russula ends.
Pleurotus ostreatus
Start of the main season.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Xerocomellus chrysenteron
Fruiting of the Cracked Bolete ends.
Pleurotus pulmonarius
Activity begins to decrease.
Pleurotus citrinopileatus
Beginning of the end of the season.
Pleurotus cornucopiae
Fruiting of the Horned Oyster Mushroom ends.
Rozites caperatus
The Ringed Cap Mushroom finishes its season.
Russula virescens
Fruiting is active, mushrooms are in good condition.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.