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✅ Foraging for wild mushrooms has deep cultural and traditional roots, especially the "hongos" from Oaxaca and Michoacán. It is allowed for personal use on community lands with the community's consent.

Lactarius deliciosus
Fruiting slows down, but the real saffron milk cap can still be found.
Lactarius salmonicolor
Fruiting is active, mushrooms are in good condition.
Tricholoma matsutake
Fruiting of the Matsutake Mushroom ends.
Lactarius scrobiculatus
Fruiting slows down, but the yellow lactarius can still be found.
Lentinula edodes
Fruiting of Shiitake ends.
Suillus granulatus
High activity, excellent conditions.
Suillus grevillei
One of the best months for harvesting.
Morchella americana
The mushroom is not found at this time of the year.
Armillaria mellea
The start of mass fruiting.
Morchella rufobrunnea
The rufobrunnea morel is not found at this time of year.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Leccinum insigne
Fruiting of the Siberian Birch Bolete ends.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Xerocomus subtomentosus
Fruiting of the Green Bolete ends.
Xerocomellus chrysenteron
Fruiting of the Cracked Bolete ends.
Pleurotus ostreatus
Start of the main season.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Macrolepiota procera
Fruiting of the Common Parasol Mushroom ends.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Xerocomus ferrugineus
Fruiting of the Yellow-Brown Bolete ends.
Pleurotus pulmonarius
Activity begins to decrease.
Rozites caperatus
The Ringed Cap Mushroom finishes its season.
Tricholoma giganteum
Fruiting of the Giant Tricholoma ends.
Tricholoma flavovirens
Fruiting of the Yellow Tricholoma ends.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.