Mushrooms - México/Coahuila/Saltillo

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✅ Foraging for wild mushrooms has deep cultural and traditional roots, especially the "hongos" from Oaxaca and Michoacán. It is allowed for personal use on community lands with the community's consent.

Fruiting slows down, but the real saffron milk cap can still be found.

Fruiting is active, mushrooms are in good condition.

Fruiting of the Matsutake Mushroom ends.

Fruiting slows down, but the yellow lactarius can still be found.

Fruiting of Shiitake ends.

Fruiting slows down, but the pine lactarius can still be found.

Mass harvesting, ideal conditions.

High activity, excellent conditions.

One of the best months for harvesting.

The mushroom is not found at this time of the year.

Good time for harvesting.

The start of mass fruiting.

The rufobrunnea morel is not found at this time of year.

Activity continues, especially in warm autumn.

Fruiting of the Siberian Birch Bolete ends.

Decreased activity, but still found in the wild.

As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.

Fruiting of the Edible Russula ends.

Fruiting of the Green Bolete ends.

Start of the main season.

Fruiting of the Cracked Bolete ends.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Fruiting of the Common Parasol Mushroom ends.

Fruiting weakens, but mushrooms can still be found.

Fruiting of the Yellow-Brown Bolete ends.

Activity begins to decrease.

Fruiting of the Giant Tricholoma ends.

Fruiting of the Red Milkcap ends.

Fruiting of the Yellow Tricholoma ends.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks