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✅ Mushroom foraging is allowed for personal use. Mushrooms are an important part of Chinese cuisine. Forest Law of the People's Republic of China

Boletus betulicola
Peak harvesting season, the mushroom grows actively.
Cantharellus cibarius
September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.
Lentinula edodes
Fruiting of Shiitake ends.
Suillus granulatus
High activity, excellent conditions.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Russula integra
Fruiting of the Edible Russula ends.
Xerocomus subtomentosus
Fruiting of the Green Bolete ends.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Pleurotus ostreatus
Start of the main season.
Macrolepiota procera
Fruiting of the Common Parasol Mushroom ends.
Xerocomellus chrysenteron
Fruiting of the Cracked Bolete ends.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Pleurotus pulmonarius
Activity begins to decrease.
Macrolepiota mastoidea
Fruiting of the Large Parasol Mushroom ends.
Pleurotus cornucopiae
Fruiting of the Horned Oyster Mushroom ends.
Russula vesca
Fruiting is active, mushrooms are in good condition.
Tricholoma giganteum
Fruiting of the Giant Tricholoma ends.
Russula virescens
Fruiting is active, mushrooms are in good condition.
Russula alutacea
Fruiting of the Scaly Russula ends.
Tricholoma scalpturatum
Fruiting of the Grey Tricholoma ends.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.