Mushrooms - México/Sinaloa/Rosario

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✅ Foraging for wild mushrooms has deep cultural and traditional roots, especially the "hongos" from Oaxaca and Michoacán. It is allowed for personal use on community lands with the community's consent.

Peak harvesting season, the mushroom grows actively.

Fruiting slows down, but the real saffron milk cap can still be found.

Fruiting slows down, but the yellow lactarius can still be found.

The mushroom is still in its prime, ready for harvesting.

Fruiting of Shiitake ends.

Fruiting of the Royal Boletus ends.

High activity, excellent conditions.

One of the best months for harvesting.

Good time for harvesting.

Fruiting of the Dry Lactarius ends.

The rufobrunnea morel is not found at this time of year.

Activity continues, especially in warm autumn.

Fruiting of the Siberian Birch Bolete ends.

Decreased activity, but still found in the wild.

As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.

Fruiting of the Edible Russula ends.

Fruiting of the Green Bolete ends.

Start of the main season.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Fruiting weakens, but mushrooms can still be found.

Fruiting of the Common Parasol Mushroom ends.

Fruiting of the Cracked Bolete ends.

Activity begins to decrease.

Fruiting of the Japanese Parasol Mushroom ends.

The Ringed Cap Mushroom finishes its season.

Fruiting of the Red Milkcap ends.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks