Mushrooms - China/Macau/Macau

Home

Hunting

Fishing

Mushrooming

Foraging

Login

Registration

✅ Mushroom foraging is allowed for personal use. Mushrooms are an important part of Chinese cuisine. Forest Law of the People's Republic of China

Peak harvesting season, the mushroom grows actively.

Fruiting slows down, but the real saffron milk cap can still be found.

September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.

Fruiting of Shiitake ends.

High activity, excellent conditions.

Good time for harvesting.

Fruiting of the Bay Bolete ends.

The start of mass fruiting.

Activity continues, especially in warm autumn.

Fruiting ends, the mushroom prepares for dormancy.

Decreased activity, but still found in the wild.

As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.

Fruiting of the Edible Russula ends.

Fruiting of the Green Bolete ends.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Start of the main season.

Fruiting of the Common Parasol Mushroom ends.

Fruiting of the Cracked Bolete ends.

Fruiting weakens, but mushrooms can still be found.

Activity begins to decrease.

Fruiting of the Large Parasol Mushroom ends.

Fruiting of the Horned Oyster Mushroom ends.

Fruiting is active, mushrooms are in good condition.

Fruiting of the Giant Tricholoma ends.

Fruiting is active, mushrooms are in good condition.

Fruiting of the Scaly Russula ends.

Fruiting of the Grey Tricholoma ends.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks