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✅ Foraging for wild mushrooms has deep cultural and traditional roots, especially the "hongos" from Oaxaca and Michoacán. It is allowed for personal use on community lands with the community's consent.

Lactarius resimus
Fruiting slows down, but the true lactarius can still be found.
Lactarius deliciosus
Fruiting slows down, but the real saffron milk cap can still be found.
Cantharellus cibarius
September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.
Lentinula edodes
Fruiting of Shiitake ends.
Suillus luteus
Mass harvesting, ideal conditions.
Suillus granulatus
High activity, excellent conditions.
Lactarius volemus
Fruiting of the Dry Lactarius ends.
Morchella rufobrunnea
The rufobrunnea morel is not found at this time of year.
Armillaria mellea
The start of mass fruiting.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Hydnum repandum
The Yellow Hedgehog Mushroom finishes its season.
Xerocomus subtomentosus
Fruiting of the Green Bolete ends.
Pleurotus ostreatus
Start of the main season.
Xerocomellus chrysenteron
Fruiting of the Cracked Bolete ends.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Pleurotus pulmonarius
Activity begins to decrease.
Rozites caperatus
The Ringed Cap Mushroom finishes its season.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.