Mushrooms - México/Hidalgo/Huazalingo

Home

Hunting

Fishing

Mushrooming

Foraging

Login

Registration

✅ Foraging for wild mushrooms has deep cultural and traditional roots, especially the "hongos" from Oaxaca and Michoacán. It is allowed for personal use on community lands with the community's consent.

Fruiting slows down, but the true lactarius can still be found.

Fruiting slows down, but the real saffron milk cap can still be found.

Peak harvesting season, the mushroom grows actively.

Fruiting is active, mushrooms are in good condition.

September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.

Fruiting of Shiitake ends.

Mass harvesting, ideal conditions.

High activity, excellent conditions.

The mushroom is not found at this time of the year.

The rufobrunnea morel is not found at this time of year.

The start of mass fruiting.

Activity continues, especially in warm autumn.

Fruiting ends, the mushroom prepares for dormancy.

Decreased activity, but still found in the wild.

The Yellow Hedgehog Mushroom finishes its season.

Fruiting of the Green Bolete ends.

Fruiting of the Cracked Bolete ends.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Start of the main season.

Fruiting weakens, but mushrooms can still be found.

Activity begins to decrease.

The Ringed Cap Mushroom finishes its season.

Fruiting of the Red Milkcap ends.

Fruiting of the Yellow Tricholoma ends.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks