Mushrooms - México/Michoacán/Carácuaro

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✅ Foraging for wild mushrooms has deep cultural and traditional roots, especially the "hongos" from Oaxaca and Michoacán. It is allowed for personal use on community lands with the community's consent.

Fruiting slows down, but the real saffron milk cap can still be found.

Fruiting slows down, but the true lactarius can still be found.

Peak harvesting season, the mushroom grows actively.

Fruiting is active, mushrooms are in good condition.

Fruiting slows down, but the yellow lactarius can still be found.

Fruiting of Shiitake ends.

Mass harvesting, ideal conditions.

High activity, excellent conditions.

One of the best months for harvesting.

Fruiting of the Dry Lactarius ends.

The rufobrunnea morel is not found at this time of year.

Activity continues, especially in warm autumn.

Decreased activity, but still found in the wild.

Fruiting of the Green Bolete ends.

The Yellow Hedgehog Mushroom finishes its season.

Start of the main season.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Fruiting of the Cracked Bolete ends.

Fruiting weakens, but mushrooms can still be found.

Fruiting of the Common Parasol Mushroom ends.

Fruiting of the Large Parasol Mushroom ends.

Activity begins to decrease.

Fruiting of the Japanese Parasol Mushroom ends.

The Ringed Cap Mushroom finishes its season.

Fruiting of the Yellow Tricholoma ends.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks